
Ingredients
Agave Syrup from organic farming
Nutritional Values
NUTRITION INFORMATION
per 100ml
Energy
1280KJ - 306Kcal
Fat
0 g
of which saturates
0 g
Carbohydrate
78,6 g
of which sugars
77,4 g
Fiber
1,2 g
Protein
0 g
Salt
0 g
Preparation
Obtained from the sap of the blue agave, it has a sweetening power that is approximately 25% higher than traditional sugar. It is used like sugar, also in the preparation of cakes and desserts, both hot and cold.